ClementeFoods LLC · Bay Shore, Long Island, NY
Culinary consultant, private caterer, and the craftsman behind OurPizza.ny — live-fired, hand-stretched Neapolitan hybrid pizzas and elevated private dining events across Long Island.
The Chef
Chef Michael Clemente is a seasoned culinary professional with deep roots in New York’s food culture. Operating under ClementeFoods LLC, he brings a rare combination of fine dining rigor and genuine farm-to-table philosophy to every event and engagement.
As a respected culinary consultant, Chef Clemente partners with restaurants, businesses, and food entrepreneurs to sharpen their concepts, refine their menus, and build teams that execute at the highest level.
His private catering operation and live-fire pizza brand, OurPizza.ny, has earned devoted followings at farm events, private parties, and outdoor markets across Long Island — fully licensed, insured, and certified to operate region-wide.
OurPizza.ny
Every pie begins with a long-fermented, hand-stretched dough — airy, blistered, and fired in a live wood-burning oven at temperatures that transform simple ingredients into something extraordinary.
OurPizza.ny is a hybrid Neapolitan style — honoring the soul of Naples while embracing bold, seasonal creativity. Toppings rotate with the harvest, the farm, and the season.
Every pizza is baked in a dedicated live-fire wood-burning oven — char, blisters, and all.
High-hydration, slow-fermented dough produces an open crumb structure with deep, complex flavor.
Menus change with the season, often featuring ingredients sourced directly from Long Island farms.
We bring the oven to you — farm dinners, private parties, corporate events, outdoor markets.
Private Catering
From intimate dinner parties to milestone celebrations, Chef Clemente brings restaurant-quality execution directly into your home or venue. Every event is fully custom — the menu, presentation, and service tailored precisely to you.
Whether it’s a plated dinner for twelve or a passed-appetizer cocktail reception for a hundred, ClementeFoods delivers with the professionalism of a top-tier catering operation and the personal touch of a chef who genuinely loves what he does.
Menus are built around seasonal availability, dietary preferences, and the occasion. Custom menus and pricing available upon request.
What We Offer
From live-fire pizza events to full multi-course private dinners, ClementeFoods offers a range of culinary services for any occasion. Full menus and pricing available upon inquiry.
We bring the wood-burning oven to your event. Hand-stretched, live-fired hybrid Neapolitan pizzas made fresh on-site.
Restaurant-quality private dining brought to your home or venue. Fully custom menus designed around your event, guest count, and preferences.
Showstopping charcuterie, cheese, and grazing boards crafted with artisan ingredients, seasonal accompaniments, and chef-level presentation.
Strategic culinary guidance for restaurants, food businesses, and entrepreneurs. Menu development, kitchen operations, team training and more.
Consulting
Chef Clemente brings over 15 years of professional kitchen experience to his consulting practice. He works directly with restaurant owners, food entrepreneurs, and hospitality operators across the New York metro area to sharpen their culinary identity and operational efficiency.
Whether you’re launching a concept, struggling with food costs, or looking to level up your kitchen team, Chef Clemente offers practical, hands-on guidance that produces measurable results.
Build menus that sell, tell a story, and work in your kitchen.
Streamline workflows, reduce waste, and improve consistency.
Build a kitchen culture that executes at a high level every shift.
Analyze margins, adjust recipes, and protect your bottom line.
From concept to execution — Chef Clemente has launched it before.
“Great food starts with a clear vision, the right systems, and a team that believes in what they’re making.”
Gallery
Get in Touch
Ready to book Chef Clemente for your event? Submit a quote request and we’ll be in touch promptly to discuss your vision, date, and details.
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